Use this recipe as a starting point to get that perfect amount of spice.
* you can substitute 3/4 of a teaspoon of pumpkin pie spice for all of the spices if you want to save even more time.
Mix all of the spices into your coffee grounds and brew as normal.
For the maple cream, pour the heavy cream and maple into a large bowl, and whip with a whisk, hand mixer or stand mixer until you can form stiff peaks.
Pour the brewed coffee into your favorite mug, top with cream and enjoy!