Throw all of your ingredients into the blender.
Blend for 10 seconds, turn off the blender, scrape sides and blend a few more seconds until all ingredients are well blended.
Set batter aside and preheat pan and about 1 tbsp of oil over medium heat.
Pour a small amount of batter into your pan and work quickly to swirl your pan to coat the bottom. You don't want your wraps to be more than 1/8th an inch thick.
Cook for a couple minutes each side until wrap is lightly browned.
Cool and fill with your favorite sandwich ingredients.
Batter and cooked wraps can be stored in the refrigerator for a couple days.