Mix coffee grounds and water in pitcher. Stir gently to assure all grounds are wet.

Cover with paper towel or dish cloth and allow to steep 12 hours.

Line a sieve or strainer with wet paper towels. Wetting the paper towels rinses out any papery taste that you don't want transferring to your brew. Set sieve or strainer over large measuring cup or pitcher.

Gently stir your grounds then slowly pour coffee into sieve. You may have to pour several times as your coffee slowly filters.

Once all of your grounds have made it into the sieve allow to drip a few minutes. What you are left with is about 30oz of coffee concentrate that you will want to dilute to your liking when serving. I suggest starting with 2oz for a 16oz drink and diluting with your milk preference or water, and creamer. Serve over ice and enjoy!

Will last up to two weeks in the fridge.