Mix all dry ingredients in a large bowl.

Combine Greek yogurt, vanilla and egg yolks in a medium bowl.

Stir Greek yogurt mixture into the dry ingredients.

Whip egg whites in medium bowl until you can form stiff peaks. Fold the egg whites into the batter.

Cook over medium heat. We like to grease our pan with butter but you can use any oil of your choice. 

The pancakes are ready to flip when small air holes begin to form in the batter.

Enjoy with your favorite toppings!