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Southwest Chicken Burgers

A juice chicken patty that the family will love. 

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 patties

Ingredients

  • 2 lbs ground chicken
  • 1/2 red bell pepper minced
  • 1/2 yellow bell pepper minced
  • 1/2 yellow onion minced
  • 2 cloves garlic minced
  • 1 tbsp chives or green onion chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/8 tsp chipotle chili powder

Instructions

  1. Pre-Heat your grill to medium heat

    southwest chicken burgers

  2. Saute your peppers, onion and garlic in a skillet with 1 tbsp of oil. Cook until tender about 2-3 minutes.

  3. Mix all ingredients in a large bowl. Use your hands for a thorough mix.

  4. Form patties with your hands and place directly on pre-heated grill. You can also freeze patties. Place wax paper in between patties and freeze. When ready to grill, place frozen patties directly on grill.

  5. Cook patties until internal temperature reaches 165 degrees F. About 6 minutes per side.

  6. Serve on a bun or in a lettuce wrap. Enjoy!